Sunday, March 26, 2017

Recipe Chicken Steak

Ingredients :

2 servings
2 pieces of Chicken Meat
3 tablespoons Abalone Sauce
1 teaspoon Broth Powder
1 teaspoon pepper (pepper)
50 grams Flour
1 tablespoon cornstarch
150 grams of flour Seasoning
1 egg
1 clove Onion
5 cloves Onion
4 cloves garlic
2 pieces of tomatoes
170 ml Tomato Sauce
1 teaspoon pepper powder
1 teaspoon salt
1 tablespoon Abalone Sauce
1 teaspoon powdered broth
1 tablespoon Sugar
200 ml water
Butter to taste
Potatoes taste
Beans taste
Carrots taste

How to Make Chicken Steak
30 minutes
SAUCE: Boil the tomatoes until the skin peeled off, remove the skin and its contents, chop finely and set aside.
llelahkan butter and saute the onions, shallots and garlic until fragrant. Insert the chopped tomatoes, then water, put spices, cook until thickened, taste. if it is less viscous ciran add cornstarch.
Strain the sauce.
STEAK: Soak chicken with oyster sauce, pepper and bouillon powder. let stand in refrigerator 30 minutes.
Prepare 3 dishes:
plate 1: flour.
plate 2: beaten egg.
plate 3: seasoned flour and cornstarch.
Dip the meat to the plate 1 and plate 2 and then 3. Pinch pinch plate to be curling when fried.
fried meat with hot oil and quite a lot.
fry potatoes until cooked, boiled carrots and beans.
serve steak with gravy and complements. add chili sauce

No comments:

Post a Comment