Sempolan is one of traditional snacks cheap but has a good taste and savory. This sempolan awful snacks eaten during the rainy season and still anget-angetnya. Sempolan making process is not too difficult even to say easy (if you are already used to make it). Materials to make it is relatively easy to find such as flour, starch, chicken and other spices. If you are a person who is very fond of the sempolan snacks and intend to make yourself at home, you can learn the manufacturing process by following the recipes How to Make Sempolan follows below.
recipes Sempolan
Making Materials Sempolan:
Material A:
100 gr flour
200 gr minced chicken meat
1 egg
175 gr of starch / sago
3 stalks spring onion (finely chopped)
Material B:
5 spring onions
4 cloves garlic
Salt to taste
sugar to taste
flavoring (optional)
Material C:
2 eggs
A little salt
Supplementary material :
Skewers taste
How to Make Practical Sempolan:
The first step, Blend B ingredients and mix ingredients B into A and sample material (correction of taste). If it is already fitted, immediately stir until dough can be formed .. if it is less liquid can add a little water or melted butter. If too thin can add corn starch (to taste).
Furthermore, Shake material C. Then take the dough taste and clench your fist to the skewers. Then Boil water until boiling. After that enter sempol until cooked.
Lastly, If sempol ripe, immediately remove and drain. then dip into beaten eggs (ingredient C) and fry with medium heat dose. Having seen half-baked, soon dip back into beaten eggs and fry again until cooked. Once cooked, remove from heat, drain and serve with tomato sauce or peanut sauce
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