Batagor tasty recipes

Ingredients

• spring roll skin
• out of chocolate for 2 triangular shape its waste contents
• 7 tablespoons tapioca flour
• 6 tablespoons flour
• salt
• garlic (finely)
• Masako
• little sugar
• boiling water
• seasoning ingredients Nuts
• se ounce fried peanuts
• garlic
• chili
• salt
• Brown sugar
• lime juice
• complement
• cucumber

How to Make :

• Combine all ingredients and then flush with hot water mix should not be watered and not to dull
• Put the dough into the spring roll skin and into the out and fry over low heat
• Make sauce
• Fried garlic chilli and grind together until cooked fried peanuts and brown sugar love salt
• Cook the sauce is added back in the water until the desired consistency let stand until boiling love lime juice
• Serve batagor flush with chili sauce love cucumber ketchup and sauces

Recipes Pempek Palembang Only 5 Steps

Pempek already attached to Palembang and can not be separated. You have not officially visit Palembang city that has not tasted pempek of land Bumi Sriwijaya. Snacks made from fish and tapioca flour is sold by large restaurant until pitchman at a price of course is different, until online any, famous delicious delicious said pempek candy, perfect results dough empek empek and sauce vinegar / cuko necessarily be decisive wong Kito cuisine is, yes dipping sauce for pizza named Cuko that makes pempek be special and different from the processed fish lainnya.Cuko or sauce for pizza made of cayenne pepper, dried shrimp ebi, & garlic mashed. All cuko sauce ingredients boiled together with water, brown sugar also tamarind, so in the recipe pempek palembang juna. Cuko then simmer until the unpleasant taste or stinging spicy cayenne pepper is missing or reduced. Cuko has a flavor that mixed; spicy chili, sweet sticky from sugar, sour from tamarind fruit (tamarind), salty and savory ebi and Garlicky of garlic, all fused into cuko sauces that taste alluring. there are some models of typical palembang empek empek; submarines, circumstances, curly, some even without the fish is pempek dos. whether to prepare this dish is the same basic ingredients as possible ?, if yes, but it's definitely different shapes, let's look at 5 easy steps our recipe.

Palembang empek empek source material:
50 grams of wheat flour
2 tablespoons salt
3 tablespoons cooking oil
2 cloves garlic, crushed
1 teaspoon sugar
1/2 teaspoon flavoring, (if you like)
400 ml water

Mixing ingredients for pizza recipe Palembang:
1 kg of meat mackerel / cork milled put it in the freezer.
1 kg of corn starch / exchanged starch / tapioca good quality

How to make the culprit:
~ Combine flour, salt, water, sand gulag, garlic and seasonings.
~ Cook over low heat while stirring until thick. Lift and imbuhkan cooking oil.
~ Stir, then let cool. Put in a refrigerator (do not be in the freezer)

How to make a basic dough Pempek Palembang:

~ Remove the fish meat that has been frozen, let thaw, Remove the dough from the refrigerator culprit.
~ Mix 2 mackerel fish flesh side with one side of the dough starter, Add starch needed a little bit.
~ Stir with fingertips until well blended.
~ Use plastic beroles cooking oil to make the dough.
~ If the combination is too hard, add a little longer so supple dough starter.

Pempek basic dough recipe from Palembang ready to be used as needed.

How to cook / make Pempek Palembang:

There are ways to cook pempek (depending on type pempek who created)

BOILED:
Bring to a boil a pot of water with 2 tablespoons of cooking oil (to avoid sticky pempek)
Masukanlah pempek dough that has been made. Let up to float, remove from heat and drain. Chill and serve

Processed in a way the result will definitely tasty savory, not contrived submarine, lenjer, circumstances or pempek pistel could, just follow the method of processing / cooking each of these models, although juna has not had time to create a guide .. Recipe Pempek Palembang Only 5 Steps have been completed.

Recipe Chicken Steak

Ingredients :

2 servings
2 pieces of Chicken Meat
3 tablespoons Abalone Sauce
1 teaspoon Broth Powder
1 teaspoon pepper (pepper)
50 grams Flour
1 tablespoon cornstarch
150 grams of flour Seasoning
1 egg
gram STEAK SAUCE
1 clove Onion
5 cloves Onion
4 cloves garlic
2 pieces of tomatoes
170 ml Tomato Sauce
1 teaspoon pepper powder
1 teaspoon salt
1 tablespoon Abalone Sauce
1 teaspoon powdered broth
1 tablespoon Sugar
200 ml water
Butter to taste
SUPPLEMENTARY gram
Potatoes taste
Beans taste
Carrots taste

How to Make Chicken Steak
30 minutes
SAUCE: Boil the tomatoes until the skin peeled off, remove the skin and its contents, chop finely and set aside.
llelahkan butter and saute the onions, shallots and garlic until fragrant. Insert the chopped tomatoes, then water, put spices, cook until thickened, taste. if it is less viscous ciran add cornstarch.
Strain the sauce.
STEAK: Soak chicken with oyster sauce, pepper and bouillon powder. let stand in refrigerator 30 minutes.
Prepare 3 dishes:
plate 1: flour.
plate 2: beaten egg.
plate 3: seasoned flour and cornstarch.
Dip the meat to the plate 1 and plate 2 and then 3. Pinch pinch plate to be curling when fried.
fried meat with hot oil and quite a lot.
fry potatoes until cooked, boiled carrots and beans.
serve steak with gravy and complements. add chili sauce

Recipe TAHU BULAT

Recipe TAHU BULAT

White know: just 5 pieces
Baking powder: ± ¼ teaspoon
Tapioca flour: taste (about 50 grams)
Garlic: about 3 medium-size cloves
Bouillon powder / flavor: the mother could use Royco pressed about 1 teaspoon or to taste
Fine salt: about ½ or to taste
Cooking oil: Use 2 liter
After all materials collected and complete, set up the equipment as well as plastic containers and ulegan to smooth out.

Full instructions on how to make tofu round savory

The first step took considerable amount of plastic containers and fill out white, then puree with ulegan or can be kneaded knead with your fingers. Be sure to know the mother white smooth and there are no lumps.
The next step enter all ingredients except flour tapioca marinade, and stir until evenly true.
Now add the tapioca flour into the mixture while stirring mix until dough can be formed out round later.
Then create a sphere of ping pong balls.
The final step fry until cooked
Serve while still warm

Pinch CAKE RECIPES GOOD AND FLUFFY

Pinch Cake Recipe Tasty and soft texture can also be made simply without a mixer. The wet cake is one of a variety of snacks traditional markets as a simple snack that is popular in some areas as it is often traded brother-brother in Jakarta and Bandung. This time the recipe is an easy way that is simple enough to produce a pinch cake with delicious taste, soft and fluffy.

Currently pinch cakes are becoming increasingly popular because it has been modified in such a way with a touch of creative hands so that both taste and appearance shape and the colors are not less interesting with pastries other modern wet.

Pinch CAKE RECIPES GOOD AND FLUFFY
Many variations that can develop in a way to make delicious cakes and soft pinch by using the following basic dough. We can use the molds in a variety of forms, the creation of a variety of toppings and in addition we can also combine the batter with a variety of flavors to taste. One way is to simply add powdered green tea or chocolate in the dough to make a cake recipe pinch flavor of green tea or chocolate cake pinch maybe even a variety of other flavors.

Other tasty creations pinch cake in Cake Recipe Pinch Green Tea and Red Velvet.

• Basic dough ingredients pinch cake:
• 3 eggs
• 100 grams sugar
• 100 grams of wheat flour
• 100 grams of margarine, melted
• 1 packet of vanilla powder
• ¼ teaspoon baking soda
• ½ tsp baking powder
• grated cheese and chocolate to taste meses

HOW TO MAKE A GOOD AND FLUFFY Kue Cubit

1. Prepare a container and then fill in the eggs and sugar, beat until fluffy and sugar become soluble. The picture above is the result of a pinching cake whipped without a mixer, but can also use a mixer to more easily and quickly expands.
2. Enter the flour gradually and mix well. Pour liquid margarine, stir well and then enter the baking soda, baking powder and vanilla powder. After the dough flat, put the mixture into a container that is his mouth like a teapot or measuring cups so that the dough more easily when poured into the mold.
3. Heat the cake mold pinch over a small fire that first spread with a little margarine. Once hot, pour the batter with half the volume of the mold then closes.
4. When the dough is partially cooked and fluffy, sprinkle with cheese or chocolate meses then cover and continue to bake until cooked and the bottom of the cake is slightly brown. Remove from molds and serve and if it has the rest of the grated cheese and sprinkle on top of the cake so that the pinch is more yummy.

In addition to the above recipe, we can also vary the recipe to make a cake with a simple pinch jackfruit flavor combinations, while I make jackfruit are also in an easy way.

• Pinch CAKE RECIPES JACKFRUIT
• 3 pieces of jackfruit meat, diced kecil2
• 100 grams of wheat flour
• 3 tablespoons margarine, melted
• 50 grams sugar
• 1 sachet of sweetened condensed milk
• 1 egg
• 1/4 teaspoon baking powder
• 200 ml water
• chocolate for sprinkling messes
• HOW TO MAKE THE CAKE Pinch JACKFRUIT

Beat eggs, sugar and margarine using a whisk eggs until fluffy, enter the sweetened condensed milk and baking powder. Whisk until blended and then enter the water and beat again, last put the flour proteins were.
Stir with a spatula until blended and no new clot then enter jackfruit pieces and stir well.
Heat the molds, pour the batter until it is full or the average of the mold then cover and cook until half cooked. Sprinkle with chocolate meses and cover again and cook until evenly Metang. Pick up and ready to be served.

Recipes Seblak Wet Bandung

Seblak so popular in their home areas, namely West Java, especially the city of Bandung and its surroundings.

If we happen to pass to the city's development could not hurt for taking the time to sample the delights of spicy wet seblak tempting.

Foodies may be many who are trying out a snack this one, but what if we live outside of West Java and there are no sellers seblak?

How to create a distinctive egg wet seblak Bandung fairly easy especially when we used to cultivate their own food.
Wet Bandung Seblak recipe Spicy and Savory
There are some materials that need to be prepared to make a savory spicy wet seblak are the main ingredients and additives.

Additional ingredients here are optional depending on our tastes.

Such materials include beef meatballs, sausage, chicken claw cooked meat even, we can add one among such materials or combine them according to taste.

Recipe ingredients Seblak Wet Bandung
1 handful of crackers raw starch, approximately 50 grams.
Supplementary material, can choose one of them or a combination. Here we chose meatballs and sausage as a complement. 1 piece of sausage and 2 eggs were sliced ​​beef meatballs the size of a bit thin.
1 egg beaten off.
1 sprig of chives, cut into small pieces.
1 stalk celery, chopped.
Fried onion taste (for topping).
Salt and flavoring to taste.
Soy sauce to taste.
Cooking oil for sauteing.
Softened seasoning :
5 pieces of cayenne pepper (can be more or less depending on taste).
2 Spring onions.
1 clove of garlic.
1 point hazelnut (if you like).
Powder, approximately the size of a fingertip.
How To Make Egg Typical Wet Seblak Bandung
Boil water and soak raw crackers until melted, remove from heat then drain and give a little cooking oil that does not belong together, stir well and set aside.
Grind spices should be crushed, heat a skillet and saute the ingredients that have been refined until fragrant.
Enter the meatballs and sausages are sliced, leeks and celery and stir well.
Enter the crackers already dilumerkan earlier, stir again.
Enter the beaten eggs and stir a bit faster so that the eggs do not agglomerate.
Give a little water and add salt to taste as well as flavor.
Let sit until the water is somewhat reduced and then dab a little soy sauce to strengthen the sense of water and stir until completely dry out.
Pour into a bowl or serving dish and sprinkle with fried onions on top.
Seblak wet spicy savory ready to be served and Eat while hot.
>> Try Yuk, Recipes and How to Make the Most Practical Seblak Instant Noodle
How to make a typical egg wet seblak Bandung actually have multiple versions.

There is an option in which the egg is inserted in advance so formed into a scrambled egg, there was also entered during cooking.

It all depends on our tastes and varied as what remains wet seblak also delicious eaten especially during cold weather.

How to Make Delicious Recipes Practical Sempolan

Sempolan is one of traditional snacks cheap but has a good taste and savory. This sempolan awful snacks eaten during the rainy season and still anget-angetnya. Sempolan making process is not too difficult even to say easy (if you are already used to make it). Materials to make it is relatively easy to find such as flour, starch, chicken and other spices. If you are a person who is very fond of the sempolan snacks and intend to make yourself at home, you can learn the manufacturing process by following the recipes How to Make Sempolan follows below.

recipes Sempolan
Making Materials Sempolan:

Material A:
100 gr flour
200 gr minced chicken meat
1 egg
175 gr of starch / sago
3 stalks spring onion (finely chopped)

Material B:
5 spring onions
4 cloves garlic
Salt to taste
sugar to taste
flavoring (optional)

Material C:
2 eggs
A little salt

Supplementary material :
Skewers taste

How to Make Practical Sempolan:
The first step, Blend B ingredients and mix ingredients B into A and sample material (correction of taste). If it is already fitted, immediately stir until dough can be formed .. if it is less liquid can add a little water or melted butter. If too thin can add corn starch (to taste).
Furthermore, Shake material C. Then take the dough taste and clench your fist to the skewers. Then Boil water until boiling. After that enter sempol until cooked.
Lastly, If sempol ripe, immediately remove and drain. then dip into beaten eggs (ingredient C) and fry with medium heat dose. Having seen half-baked, soon dip back into beaten eggs and fry again until cooked. Once cooked, remove from heat, drain and serve with tomato sauce or peanut sauce